high time for pie

April 7, 2008

I had never seen these “live” before finding this tree in my yard, but I had a suspicion as to what they were. It turns out I was correct; my friend from church confirmed today that they are, in fact, Key Limes [as she happily relieved me of a sack-full that I had just picked]. They are also, apparently, in their prime stage for use in the kitchen: not quite ripe. Guess I better look for a good recipe . . .


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