fungi variety
January 16, 2011
A trio of us took an afternoon walk to the pool today and, as we did, we encountered a coworker. I knew what she was carrying well before I saw into her basket and, yes, sure enough, it was chock full of mushrooms. I didn’t know beforehand, but she has the skill of knowing which ones to gather: a pretty good skill, from what I understand. And I would suspect that, not being from here originally, it took a good deal of extra learning in order to be able to do so with the native Zambian mushrooms. Maybe she’ll give me some lessons: I don’t think I’d have any trouble making use of some edible fungi :-)
beware of those majik mushrooms!
I would suggest a stroganoff w/ rice or noodles!
yummy in your tummy!
BE WELL MY FRIEND-
MUCH LOVE-
Jennalynn
Hi Anna. How are you? I was just catching up with your blog and enjoying reading it. Good to know you made it back okay to Amano and I hope this term goes well for you. I will be interested to hear more about Zambia from you over the next few months. Say hi to the students from me, please!
Take care and God bless, Martin.